This year, a new strategy for blogging my garden. I’ll post what I’m doing, when(ish) I’m doing it. The “why” I’ll get to if I’ve got the time and/or if you ask questions of me on Twitter, Facebook or in the comments.
When I started blogging about my garden last spring, my intention was to document my thought process on why I’d made all the little decisions I was making on a regular basis. Additionally, I wanted to add a little bit of explanation, in the hopes others might find it useful. Unfortunately, as the garden project got busier, I spent less and less time writing about it. So, time to turn over a new leaf…
To bring this up to date, so far I’ve:
1) Bought a wire rack from Costco, some fluorescent shop light fixtures (4 feet long), “daylight” fluorescent bulbs, a few feet of small-link chain and a roll of plastic. Used it all to build a little greenhouse in the basement. (Photos of the set-up coming soon! In the meantime, here are some newly germinated cauliflower:)
2) Bought “Jiffy” peat pellets and used them to start a bunch of seeds. All these varieties are from West Coast Seeds, except as noted. I’ve started the following so far:
| February 23, 2012 | |
| Broccoli | Hybrid Broccoli Blend |
| Cabbage | Early Jersey Wakefield |
| Cauliflower | White Cauliflower Blend |
| Celery | Tall Utah |
| Leeks | Varna |
| Lettuce | Super Gourmet Blend |
| Lettuce | Conquistador |
| Lettuce | Looseleaf Buttercrunch |
| Onion | Copra |
| Onion | Walla Walla |
| February 28, 2012 | |
| Peppers | Jalapeno M |
| Peppers | Purple Beauty |
| Peppers | Ancho |
| Peppers | Red Habenaro |
| Peppers | Red Cherry Hot |
| Tomatoes | Tumbler |
| Tomatoes | Green Zebra |
| Tomatoes | Black Krim |
| Tomatoes | Oregon Spring |
| Tomatoes | Yellow Brandywine |
3) Last week, my father came over and we pruned the bottom branches off the giant cedar tree in our backyard. Mostly, it was for safety, as the branches were growing between the power and other utility wires. The added benefit, though, is that it’ll give most of the garden an extra hour or two of daylight each day. We’re just using our Yard Waste bin (and those from the neighbours) to get rid of the cedar branches a bit at a time.
4) Picked up a pickup truck-load of construction sand from Mainland Sand and Gravel in Richmond. Brought it back and combined it with my fresh compost to add to my garden beds. My beds were almost 100% compost last year and were pretty soggy, since the compost sucks up the posture like a sponge. I hope the sand helps improve the drainage somewhat; and I’ll add extra wherever I plant my root veggies (carrots, parsnips, etc.) this year.
I think that pretty much brings us up to today. In the next few days, I’ll finish adding the compost/sand to my beds and lightly tilling it in. I’ve got to do a couple of soil tests to make sure the right nutrients are available. Then, it’ll be time to start planting peas, beans and a bunch of other wonderful things. Also, the grass needs some love; it needs some sand and maybe some lime, as well as reseeding in a few places.
So, that’s my garden; how’s yours coming along so far?
