It’s been a bit of a whirlwind since we hit Prince Rupert. Before tying up, we hit the fuel dock and filled the Eldorado back up; it seems that we burned through almost $600 in diesel to get from Port Hardy to here. Running a boat sure isn’t cheap.
Not long after we got into Prince Rupert, a local Twitter-friend who’s also a host for CBC Radio Prince Rupert interviewed both Otto and I about the Community Supported Fishery and my documentation on this blog. As soon as it gets broadcast (possibly on Wednesday), I’ll be sure to post the interview online.
In the afternoon, I did a little poking around Rupert. Not unlike North Vancouver, it’s nestled between the mountains and the water and even though it’s not a large town (only about 13,000 people), it’s still an impressively diverse and active community. The wharf we’re staying at is in an area called Cow Bay; everything is painted in black and white splotches–it’s significantly more adorable than it sounds. The cruise ship terminal is nearby, as are a number of interesting-looking stores that I’ll have to come back and visit when I’m back in town. I also stopped at Breakers, a nice (and busy) waterfront pub, to use their wireless internet to send off a few emails. (Buy a beer and get free internet? Sounds like a great deal to me…)
After poking around Cow Bay for a bit, I wandered up to the Museum of Northern BC. In addition to information about the history of the area, it hosts a breathtaking collection of North Coast art. There’s something special about them being displayed so much closer to their originating communities, some of which we’ve already visited on this journey.
Not long afterward, I wandered back to the boat and found that Otto was still “up-town” at the Safeway, so I decided to take a little wander around the docks to take photos. That’s about when I met the guy with the dungeness crab that I mentioned in yesterday’s video.
This morning I had breakfast at the Crest Hotel; their restaurant has an incredible view of the water and the island across from from Rupert. They also make a mean smoked salmon eggs benedict. On my way there, I stopped to offer to help a group of Filipino men take a picture of themselves and by the end of the ensuing conversation, I got offered a ride on their Ecuador-bound grain freighter. Unfortunately, I have a great girlfriend and an exploding garden to get back to so I had to turn them down. After breakfast I wandered back to the boat so that we can head up toward the Nass River fishing grounds, a trip that’ll take about six hours and put us within a stone’s throw of Alaska. Time to shove off!
During the trip, you can either check this blog for the latest entries, or you can go to this interactive map of all the blog posts related to this trip. You can also find photos from the trip on Flickr.